ICPC’16 Banquet May 16 7 - 9 pm
North By Northwest Stonelake, 10010 N Capital of TX Hwy, Austin, TX 78759
BEVERAGES
Beer: Variety of craft beers
Wine: La Feria Pinot Grigio, Dante Cabernet Sauvignon
* Additional drinks can be purchased from the bar
Iced Tea, Soda/Pop, Coffee, Hot Tea
APPETIZERS
Sausage Stuffed Mushrooms
Stuffed w/ fennel sausage, roasted garlic, peppers, bread crumbs & parmesan cheese. Served over a red bell pepper puree
Spinach Caper Artichoke Dip
Capers, asiago & parmesan cheese, caramelized onions, crostini
Fried Calamari
Grain Mustard sauce
FIRST COURSE
Garden Salad
Cucumbers, snap peas, red onions, Kalamata olives, tomatoes, chive basil vinagrette
SECOND COURSE
Grilled Chicken Penne Pasta
Caramelized onions, basil, roasted pine nuts, smoked tomato cream sauce
* Vegetarian option
Cedar Plank Salmon
Port-wine demi-glace, bleu cheese scalloped potatoes, seasonal vegetables
Grilled Duck Breast
Marsala demi-glace, roasted garlic, parmesan polenta, seasonal vegetables, wild mushroom risotto
Smoked Pork Tenderloin
Sun dried cherry madeira demi-glace, bacon arugula risotto, seasonal vegetables
THIRD COURSE
Cheesecake
* For any specific dietary restrictions, please contact us at icpc2016@gmail.com